£1.19
Plain Papadam Made With Urid Dal Flour And Rice Flour
Out of stock
Niru Plain Papadams are thin, circular Indian flatbreads made primarily from lentil flour and seasoned with salt. These papadams are around 5 inches in diameter and can be fried or roasted to achieve a crispy texture.
They are a versatile accompaniment to Indian meals, providing a crunchy contrast to curries, rice, and other dishes. Plain papadams can also be enjoyed as a standalone snack, either on their own or paired with chutneys, pickles, or dips for added flavour.
| Weight | 0.165 kg |
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| Minimum shelf life | |
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| Alternate Name | Papad, Pappadum, Papdi, Snacks, Papadam |
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| Minimum Shelf Life | 3 Months |
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