Taijade Taiwan Shaohsing Rice Wine is a traditional Chinese cooking wine made from fermented rice, water, and wheat. It has a deep amber colour and a slightly sweet, fruity aroma that adds complexity to marinades, stir-fries, and braised dishes. A key ingredient in Hong Shao (red braised) recipes, it enhances meat, seafood, and dumpling fillings beautifully.
This versatile wine is also enjoyed neat or in cocktails, offering a smooth, mellow flavour. With low sugar and calories, it’s a healthier choice for mindful cooking and drinking. Taijade ensures authentic taste and quality, making it a staple in Asian kitchens.








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