£1.69
Yanang Leaves Squash
Out of stock
Por Kwan Yanang Leaves Extract offers the essence of Yanang Leaves, a Southeast Asian plant used in Thai and Laotian cuisines. It serves as a thickening agent and flavour enhancer in recipes.
The ingredients include water and Yanang Leaf extract (30%), with added colours (E102, E133). For detailed ingredient information and allergy concerns, refer to the packaging and contact the manufacturer for severe allergies.
| Weight | 0.48 kg |
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| Alternate Name | Yanang Leaves Squash, Yanang Leaves Extract |
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