Chang Tapioca Flour 400g

Chang Tapioca Flour 400g is a fine, versatile ingredient perfect for a range of culinary applications. Made from cassava root, this flour is essential for thickening sauces, soups, and stews, and is also used in baking to create light and chewy textures. Its neutral flavour and smooth consistency make it a great addition to both sweet and savoury recipes.

The 400g pack ensures you have plenty of flour for your cooking and baking needs. Chang Tapioca Flour is a must-have for achieving the perfect texture in dishes like gluten-free bread, pudding, and various Asian desserts.