Lee Kum Kee Chilli Bean Sauce 368g

Chilli Bean Sauce, or “Toban Djan,” is a Sichuan-style ingredient paste featuring a potent mix of salted chilli peppers, soybean, and broad beans pastes.

• No added preservatives
• No added colouring
• Suitable for vegetarians and vegans

Crafted with Salted Chilli Peppers 48% (Chilli Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil.