Chang Vietnamese Noodles (Banh Canh) 450g

Chang Vietnamese Noodles (Banh Canh) are thick, chewy noodles made from rice and tapioca flour, traditionally used in Vietnamese cuisine. These versatile noodles are perfect for soups, particularly the popular Banh Canh dish, known for its rich broth and hearty texture. They absorb flavours well, making them ideal for various soups, stews, and even stir-fries, offering a satisfying, slurp-worthy experience.

Packaged in a 450g bag, Chang Vietnamese Noodles are easy to prepare and a great addition to your pantry. Whether you’re cooking a traditional Vietnamese meal or experimenting with Asian-inspired dishes, these noodles provide the perfect base for a delicious and authentic dish.