Yeo’s Rendang Paste is a rich, aromatic blend of coconut milk, lemongrass, galangal, turmeric, garlic and chillies. Traditionally used in festive Malaysian dishes, it delivers a deep, spicy flavour ideal for meat-based curries. This paste makes it easy to prepare authentic rendang without hours of slow cooking.
Free from added MSG and preservatives, it offers a wholesome shortcut to a beloved Southeast Asian classic. Simply marinate and simmer with beef or chicken for a tender, flavour-packed dish. Its bold and earthy taste is perfect for lovers of traditional Malaysian cuisine.
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