Greenfields Dried Black Lime adds a unique and tangy flavour to your dishes. Made from sun-dried limes, these blackened lime halves are commonly used in Middle Eastern and Persian cuisine to impart a distinct citrusy taste.
They are often added whole or crushed to stews, soups, rice dishes, and marinades to infuse them with a rich, sour, and slightly smoky flavour. With their intense aroma and bold taste, Greenfields Dried Black Lime is a versatile ingredient that can elevate the taste of your favourite recipes.
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