Wai Wai Brown Rice Vermicelli 10x50g

Wai Wai Brown Rice Vermicelli is a healthy and gluten-free alternative to traditional noodles, made from whole grain brown rice. These thin, light noodles are perfect for a variety of dishes, including soups, stir-fries, salads, and spring rolls. Their subtle, nutty flavour and smooth texture make them a versatile choice for both Asian and fusion cuisine, providing a nutritious base that absorbs the flavours of your ingredients.

Packaged in a convenient 10x50g format, Wai Wai Brown Rice Vermicelli is easy to prepare and portion, making it ideal for quick meals or batch cooking. Whether you’re looking to create a light and healthy dish or a hearty meal, these vermicelli noodles offer a delicious and wholesome option.