Wai Wai Bihoon Rice Vermicelli (10x50g) 500g

Wai Wai Bihoon Rice Vermicelli is a versatile and gluten-free noodle made from high-quality rice. These thin and delicate noodles are perfect for a variety of Asian dishes, including stir-fries, soups, and salads. Their light texture allows them to absorb flavours beautifully, making them an excellent base for creating authentic Asian meals or fusion dishes with ease.

Packaged in a convenient 10x50g format, Wai Wai Bihoon Rice Vermicelli is easy to portion and quick to prepare, ideal for both individual servings and family meals. Whether you’re making a traditional Asian dish or experimenting with new recipes, these rice vermicelli noodles offer a delicious and adaptable option.