Ajumma Republic Korean Hot Red Pepper Paste brings bold, authentic flavour to Korean cooking with its rich, spicy-sweet profile. Made from fermented red chillies, glutinous rice, and soybeans, it’s a staple in dishes like bibimbap and tteokbokki. Its deep umami taste adds complexity to marinades, stews, and sauces.
This paste is thick, vibrant, and packed with heat, making it ideal for those who enjoy robust flavours. It’s also known for its versatility, enhancing both traditional and fusion recipes. A must-have for Korean cuisine lovers seeking genuine taste and texture.
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