Lungkow Dizhu Mung Bean Vermicelli 500g

Lungkow Dizhu Mung Bean Vermicelli 500g offers a premium, gluten-free noodle option made from mung bean starch, known for its delicate texture and versatility in various Asian dishes. These thin, translucent noodles are perfect for soups, stir-fries, spring rolls, or hot pots, easily absorbing the flavours of the accompanying ingredients while maintaining their signature chewiness. Ideal for adding an authentic touch to your homemade Chinese cuisine.

With 500g of vermicelli, this pack is great for families or those who enjoy cooking larger portions for gatherings or meal prepping. Whether you’re making a light, refreshing noodle salad or a hearty, flavourful soup, Lungkow Dizhu Mung Bean Vermicelli is a must-have staple in your pantry.