Buenas Kaong Red Candied Fruit In Syrup 340g

Buenas Kaong Red Candied Fruit in Syrup is a sweet and vibrant Filipino delicacy made from sugar palm fruit. The kaong, preserved in syrup, offers a chewy texture and a delightful sweetness, making it a perfect ingredient for desserts such as halo-halo, fruit salads, and other tropical treats.

This 340g jar brings the authentic taste of the Philippines right to your table. Ideal for adding a pop of colour and sweetness to your favourite recipes, this red candied fruit is versatile and can be enjoyed as a dessert topping or on its own as a sweet snack.