Sohum Gram Flour 500g

Sohum Gram Flour 500g, also known as besan, is a versatile and nutrient-rich flour made from ground chickpeas. This gluten-free flour is a staple in Indian cuisine, known for its high protein and fibre content. It adds a distinctive nutty flavour and smooth texture to a wide range of dishes, both sweet and savoury.

Use Sohum Gram Flour to prepare traditional favourites such as pakoras, chillas, and dhoklas, or to thicken soups and sauces. It can also be used in baking and as a batter for frying. Enhance your culinary creations with the wholesome goodness and unique taste of gram flour.