Natco Toor Dal Plain is a staple in Indian kitchens, known for its nutty flavour and smooth texture once cooked. This yellow lentil is commonly used in dal dishes, curries, and soups, providing a rich source of protein and essential nutrients. It’s ideal for making classic dal tadka, a comfort food loved by many.
Simple to prepare and versatile, Toor Dal Plain can be cooked into a hearty, flavourful dish that pairs perfectly with rice or flatbreads like chapati. Its mild taste allows it to absorb the spices and seasonings of any curry or stew, making it a perfect base for various Indian recipes.
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