Inddu Sri Tempered Coconut Sambol is a classic Sri Lankan condiment made from finely grated coconut, tempered with aromatic spices, onions, and dried chillies. This rich and flavourful sambol is perfect as an accompaniment to rice, string hoppers, hoppers, or even bread.
The tempering process enhances its deep, nutty taste while adding a hint of smokiness, making it a delicious addition to any meal. With its authentic homemade taste, this sambol brings the essence of Sri Lankan cuisine straight to your table. It is a must-try for those who love traditional coconut-based dishes.
Reviews
There are no reviews yet.