KTC Edible Mustard Oil is a robust and aromatic oil, cold-pressed from premium mustard seeds to preserve its natural flavour and nutritional value. Known for its pungent taste and golden hue, it’s a staple in traditional Indian and Bengali cooking. Ideal for frying, sautéing, and pickling.
Rich in omega-3 and antioxidants, this oil supports heart health and digestion. Widely used across South Asian cuisines, it adds depth to curries, stir-fries, and marinades. A trusted choice for authentic flavour and wellness in everyday meals.
