Lee Kum Kee Mature Vinegar 500ml

Lee Kum Kee Mature Vinegar is a traditional Chinese condiment made from fermented grains, aged to develop a deep, rich flavour with a balance of tanginess and umami. Known for its dark colour and complex taste, it is widely used in Chinese cooking for braised dishes, marinades, dipping sauces, and stir‑fries.

Also called Chinese Black Vinegar, Aged Vinegar, Mature Grain Vinegar, Dark Vinegar, and Traditional Chinese Vinegar, this versatile ingredient enhances savoury dishes with depth and authenticity.