Alamgeer Agar Agar 8g

Alamgeer Agar Agar 8g is a natural gelling agent derived from seaweed, commonly used as a vegetarian substitute for gelatin. Agar agar is ideal for creating a variety of culinary delights, including jellies, puddings, and desserts. It is valued for its strong gelling properties and its ability to set at room temperature, making it a versatile ingredient in both sweet and savoury recipes.

Incorporate Alamgeer Agar Agar into your cooking by dissolving it in hot water and adding it to your recipes. Enjoy the benefits of this natural and plant-based thickener.