Alamgeer Gelatine Unflavoured 50g is a versatile ingredient perfect for a variety of culinary applications. This high-quality, unflavoured gelatine is ideal for setting desserts like jellies, mousses, and panna cotta. It can also be used as a thickening agent in soups, sauces, and broths, providing a smooth and consistent texture.
Incorporate Alamgeer Gelatine into your recipes to achieve professional-quality results. Its neutral flavour allows it to blend seamlessly into both sweet and savoury dishes, enhancing your culinary creations.
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