Alamgeer Kashmiri Chilli 100g features vibrant red chillies known for their mild heat and deep red colour, making them ideal for adding both flavour and a rich hue to dishes. Widely used in Indian cuisine, Kashmiri chillies impart a subtle spiciness and a slightly smoky taste, enhancing curries, sauces, and marinades without overwhelming heat.
Incorporate Alamgeer Kashmiri Chilli into your cooking by adding it to your curries, stews, or spice blends. Experience the balanced flavour and brilliant colour that these chillies bring to your culinary creations.
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