Alamgeer Shahi Kala/Black Jeera 50g offers the rich and aromatic essence of Shahi Kala or Black Cumin Seeds. These seeds, also known as “shahi kala” or “black jeera” in Hindi, are prized for their distinctive flavour and potential health benefits. They add depth and complexity to a variety of dishes and are commonly used in Indian and Middle Eastern cuisines.
To use Alamgeer Shahi Kala/Black Jeera, lightly toast the seeds in a pan to release their aromatic oils before incorporating them into your cooking. They can be added to curries, rice dishes, bread, or salads for an earthy and nutty flavour. Additionally, they can be ground into a powder and used as a spice blend or seasoning. Enjoy the royal taste and aroma of Shahi Kala in your culinary creations.
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