Mildly Spicy Red Kidney Spicy Cooked In Thick Tomato Curry (sauce) Ashoka’s Shahi Rajma is a delectable dish that brings together the rich flavours of kidney beans with a blend of aromatic spices.
Slow-cooked to perfection, this savoury curry is infused with the warmth of cumin, coriander, and other traditional Indian spices, creating a hearty and satisfying meal.
Enjoyed best with rice or bread, Ashoka’s Shahi Rajma offers a taste of authentic Indian cuisine right in your own home. Indulge in the luxurious flavours of this classic dish and experience a culinary delight that’s fit for royalty!
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