Azka Vermicelli Semai is a fine, delicate pasta made from high-quality wheat, traditionally used in South Asian desserts and savoury dishes. Known for its light, soft texture, it is perfect for preparing classic sweets like Sheer Khurma or Semai Payesh. Quick to cook and versatile, it can also be used in savoury recipes, such as spiced vermicelli upma or stir-fries.
Ideal for festive occasions or everyday meals, Azka Vermicelli Semai brings authentic flavour and texture to your kitchen. Its fine strands cook effortlessly, making it a convenient and essential ingredient for creating comforting, home-style dishes.
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