Bikaji Aloo Laccha is a popular Indian snack made from thinly sliced potatoes that are seasoned and deep-fried until crispy. The term “laccha” refers to the layered or shredded texture of the snack. Aloo laccha is known for its crunchy texture and savoury flavour, making it a favourite among snack enthusiasts.
It’s often seasoned with a blend of spices such as cumin, black pepper, and salt, adding to its delicious taste. Aloo laccha is commonly enjoyed on its own as a snack or served as a crunchy accompaniment to meals.
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