Chang Glutinous Rice Flour 400g

Chang Glutinous Rice Flour 400g is a finely milled flour made from glutinous rice, known for its sticky and smooth texture when cooked. This flour is essential for creating a variety of traditional Asian dishes, including rice cakes, dumplings, and desserts. Its unique properties make it ideal for recipes that require a chewy consistency or a smooth texture, such as mochi or tong yuen.

Glutinous rice flour is a versatile ingredient in both sweet and savoury dishes. It’s commonly used in making dumpling wrappers, thickening sauces, and crafting delicious Asian pastries. With this 400g pack, you can effortlessly add a touch of authenticity to your cooking, ensuring that your dishes have the perfect texture and flavour.