Chang Palm Sugar 500g

Chang Palm Sugar 500g is a natural sweetener made from the sap of palm trees, offering a rich, caramel-like flavour that enhances both sweet and savoury dishes. This versatile ingredient is commonly used in Asian cuisine to add depth and complexity to recipes. Its unique taste and granular texture make it a fantastic substitute for refined sugars in various dishes, including sauces, desserts, and beverages.

Palm sugar is renowned for its lower glycaemic index compared to traditional sugars, making it a popular choice for those seeking a more natural sweetener. Chang Palm Sugar dissolves easily and adds a subtle, earthy sweetness to your cooking, whether you’re preparing a traditional Thai curry or a delicious homemade dessert.