Chef’s Choice Madras Plain Poppadoms are traditional Indian lentil crisps, perfect as a starter or side with chutneys and pickles. Made from lentil and rice flour, they expand beautifully when fried, offering a light and crispy texture. Each pack delivers authentic restaurant-style quality.
Unspiced and versatile, these poppadoms are ideal for pairing with dips or enjoying as a crunchy snack. Their delicate flavour and satisfying crunch make them a favourite in Indian cuisine. Best served freshly fried for maximum taste and texture








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