China Boy Corn flour 3kg

China Boy Corn Flour is a versatile, fine-textured flour made from high-quality maize, ideal for thickening soups, sauces, and gravies. Commonly used in Chinese cuisine, it provides a smooth, glossy finish to dishes and helps create a perfect crispy coating when used for frying. Its neutral flavour makes it a staple ingredient for both sweet and savoury recipes.

Perfect for everyday cooking and baking, China Boy Corn Flour is essential for achieving the ideal consistency in custards, desserts, and batters. Whether used in stir-fries or baked treats, it guarantees a smooth, lump-free texture every time.