Dalda VTF Banaspati Vegetable Ghee is a premium cooking fat made from partially hydrogenated vegetable oils, offering a healthier alternative to traditional animal-based ghee. Known for its smooth texture and rich flavour, this ghee is ideal for cooking, frying, and baking. It enhances the taste of various dishes, from Indian curries to baked goods, while also adding a signature aroma to your meals.
Packaged to maintain its freshness and quality, Dalda VTF Banaspati Vegetable Ghee is a versatile kitchen essential. Whether you’re preparing traditional South Asian recipes or simply looking for a high-quality ghee for everyday cooking, this product delivers both taste and nutrition.
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