Delmege Soya Meat Cuttlefish Flavour is a delicious plant-based protein alternative infused with the rich and savoury taste of cuttlefish. Made from high-quality textured soya protein, it absorbs spices and seasonings well, making it perfect for seafood-inspired curries, stir-fries, and rice dishes. This protein-rich meat substitute is ideal for vegetarians and those seeking a nutritious and flavourful alternative to seafood.
Conveniently packed in a 90g pouch, this soya meat is easy to prepare and adds a unique seafood twist to your meals. Whether used in traditional Sri Lankan recipes or modern fusion dishes, it delivers a satisfying taste and texture.
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