Double Horse Ribbon Ada is a popular South Indian delicacy made from rice flour, grated coconut, and jaggery. These ribbon-like strips are traditionally used to make Ada, a sweet rice dumpling, by wrapping a filling of grated coconut and jaggery mixture in them.
The Ada is then steamed or fried until cooked. Double Horse Ribbon Ada simplifies the process of making Ada at home, offering convenience without compromising on taste.
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