Flying Goose Sriracha Coconut Hot Chilli Sauce blends the fiery kick of Thai chillies with the smooth, tropical sweetness of coconut. With 23% coconut milk, it offers a mellow, creamy twist to the classic sriracha flavour. Ideal for drizzling over seafood, grilled meats, or jasmine rice.
This vegan and gluten-free sauce is made from sun-ripened chillies, garlic, and natural ingredients, delivering bold taste with a silky finish. It’s perfect for dipping, cooking, or adding a spicy touch to fusion dishes. A pantry essential for lovers of heat and flavour.








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