Flying Goose Sriracha Hot Chilli Sauce With Galangal combines the fiery heat of Thai chillies with the sharp, citrusy notes of galangal. This unique blend offers a bold, sour-spicy flavour that elevates everything from stir-fries to bao buns. Made with 61% chilli and 10% galangal, it’s a punchy twist on classic sriracha
Perfect for dipping, drizzling, or cooking, this sauce adds depth and zing to Asian and fusion dishes alike. It’s vegan, gluten-free, and crafted with natural ingredients for a clean, vibrant taste. A must-have for adventurous flavour lovers








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