Fudco Singoda Flour 400g

Fudco Singoda Flour, also known as Water Chestnut Flour, is a gluten-free flour made from dried and ground water chestnuts. It is widely used in Indian cuisine, especially during fasting periods (vrat), to prepare dishes like singoda roti, pakoras, and halwa. This flour has a mild, slightly sweet taste and a fine texture, making it perfect for both savoury and sweet recipes. It is also an excellent thickening agent for soups and gravies.

Rich in fibre, minerals, and antioxidants, Singoda Flour is a nutritious alternative to regular wheat flour. It is known for its cooling properties and is easy to digest, making it an ideal ingredient for fasting and health-conscious diets. Fudco Singoda Flour is finely milled to ensure purity and freshness, offering great versatility in traditional and modern cooking.