Golden Mountain’s Light Soy Sauce is a versatile and vegetarian-friendly seasoning that brings the authentic flavours of Thai cuisine to your kitchen. Whether used to season soups, enhance stir-fries, marinate, or as a dipping sauce, this soy sauce adds a delightful touch to your dishes.
Golden Mountain’s Light Soy Sauce is crafted with soybeans, wheat, water, and salt, providing a versatile and vegetarian-friendly seasoning. Enhanced with the richness of oyster, sugar, salt, and modified tapioca starch, it imparts authentic Thai flavours to soups, stir-fries, marinades, and dips.
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