Heera Kala Chana, also known as black chickpeas, is a nutrient-dense legume widely used in Indian cuisine. With a firm texture and earthy flavour, it is perfect for making dishes like kala chana curry, salads, and stir-fries. Packed with protein and fibre, it provides a wholesome and hearty addition to vegetarian and vegan diets.
These unpolished black chickpeas retain their natural goodness, making them a great choice for healthy cooking. They require soaking before cooking and can be used in soups, stews, and even as a crunchy roasted snack. Versatile and nutritious, Heera Kala Chana is an essential ingredient in every kitchen.
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