Urid Whole is a staple ingredient in Indian kitchens, known for its rich flavour and nutritional value. Commonly used in dals and curries, it adds depth and texture to traditional dishes. Its earthy taste makes it ideal for slow-cooked recipes and hearty meals.
This lentil is also used in making fermented batters for idli and dosa, contributing to their soft texture. Packed with protein and fibre, it’s a healthy choice for vegetarian diets. Whole Urid is often soaked before cooking to enhance its digestibility and flavour.








Reviews
There are no reviews yet.