Heera Urid Whole Gota is a high-quality variety of whole black gram, known for its earthy flavour and firm texture. This versatile legume is commonly used in Indian cooking to prepare dal, vadas, dosas, and various curries. Its hearty nature makes it an excellent source of protein and essential nutrients, making it a staple in vegetarian diets.
Rich in fibre, iron, and folate, Heera Urid Whole Gota can be soaked and cooked to perfection, absorbing spices and flavours beautifully. Whether you’re making a traditional Indian dish or experimenting with new recipes, it provides a nutritious and satisfying base.
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