The Indian recipe is usually unique and distinct in terms of usage of spices in preparing the food. The method of preparation of Indian food depends on the region or culture of where the food originates from. Indian food basically consists of a wide range of pulses, rice, pickles, vegetables and rotis. The main ingredients used as well as the flavors vary depending on the culture of the people.
The south Indian recipes are well known for their delicious idlis and dosas while the north Indian recipes are popular for their typical gravies, tandoori chicken and kulchas. The western Indian recipe is completely different and unique with fish, rice as well as the use of coconut being some of the most significant items. The eastern Indian recipes on the other hand are popular for their wide range mouthwatering sweets.
India is very popular for its versatile recipes. Indian recipes are all about vegetarian taste and flavor. There is a simple transition of cooking trends among the vast Indian cultures. Food is basically gourmet nature in most parts of India with culinary trends being associated with the local produce. There are several ways in which the Indian recipes can be utilized. For instance, it is traditional to prepare rice selections like pulav, kichdi or biryani with spices in pure form.
Spicing forms a very important factor when it comes to flavoring, spices basically add aroma to the flavor which is felt even when cooking. This is often used as a basis of constructing the appetite. Desserts usually contain spices like cardamom or cinnamon that adds a definite and unique taste as well as aiding in digestion.
Many of the Indian recipes are not only delicious but also of great health benefits. A good example is turmeric which is a very important Indian spice. Turmeric is used to bring in flavor and taste to the dish. You will find it very common in most of the Indian dishes.
Turmeric possesses medicinal value part of the reason why it finds its way in the Indian recipe. Apart from being used as a food additive, turmeric can be used as an antiseptic or antibacterial agent. It can be used to prevent disease like prostate cancer or even in the treatment of breast cancer. Turmeric reduces the risk of leukemia in children. It is also known as a natural liver detoxifier.
Who doesn’t love chilies? You will find a lot of chilies in the Indian recipe. Chilies are supposedly the hottest spices on the planet. They are available in fresh and powdery form. Chilies are used as additives in the Indian recipe and are meant to bring in flavor and taste. The hotness of the chili brings in a tongue tingling effect with a unique kind of sweetness.
There are many Indian recipes online which you can use to get yourself a nice Indian dish. You can also invent your own cooking techniques to make it more interesting.
