Inddu Sri Goraka Paste is a traditional Sri Lankan ingredient made from sun-dried Malabar tamarind, known for its deep, tangy, and slightly smoky flavour. Commonly used in fish curries, especially Ambul Thiyal, it acts as a natural souring agent while also tenderising meat and seafood.
This rich, dark paste adds an authentic depth of flavour to Sri Lankan and South Indian dishes. It is a must-have for those who love bold, well-balanced sourness in their cooking. Conveniently packed, it saves time while ensuring the taste remains true to its origins.
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