Jalpur Juwar Flour (also known as Jowar Flour, Sorghum Flour, Great Millet, Jonnalu, or Cholam) is a high-quality, stone-ground sorghum flour from the trusted Jalpur brand – a traditional gluten-free staple in Indian cuisine, especially for rotis, bhakris, and wholesome baking.
Naturally gluten-free, rich in dietary fibre, plant-based protein, essential minerals (iron, magnesium, phosphorus), antioxidants, and with a low glycaemic index. It supports healthy digestion (aids gut health & prevents constipation), helps manage blood sugar levels (excellent for diabetics), promotes weight management (keeps you fuller longer), boosts heart health (lowers cholesterol), provides sustained energy, and combats anemia – ideal for gluten-sensitive eaters, health-conscious families, and balanced diets.
Nutty, earthy flavour with hearty texture – perfect for classic jowar rotis, bhakri, jowar khichdi, porridge, winter comforts, or modern uses in pancakes, flatbreads, and nutritious bakes. Checkout Hallan’s Online asian grocery store in the UK for more Millets and Millet based products.
100% natural • No additives • Suitable for vegetarians • Trusted Jalpur quality
Net wt: 1kg, A nutritious, versatile essential for authentic Indian cooking












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