Jalpur Katlu Powder is a unique spice blend used in Indian cuisine, particularly in Gujarati and Rajasthani dishes. It is made from a combination of various aromatic and flavourful ingredients such as dry ginger, black pepper, long pepper, and other spices.
Katlu powder adds a warming and slightly sweet flavour to dishes, making it suitable for both savoury and sweet preparations. It is often used in making traditional Indian sweets, beverages, and as a digestive aid due to its aromatic and digestive properties.
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