Jalpur Ondhwa Flour 2kg

Jalpur Ondhwa Flour, made from roasted and ground pulses, is a traditional Indian flour used in a variety of culinary applications. It is known for its slightly coarse texture and is commonly used to make fritters, batters, and even certain types of breads. Ondhwa flour adds a unique flavour to dishes and is perfect for preparing gluten-free snacks, such as bhajis and pakoras. It’s also a great thickener for soups, stews, and gravies, providing a rich and wholesome base.

Rich in protein and fibre, Jalpur Ondhwa Flour is a nutritious and filling option for those seeking healthier, plant-based ingredients. Whether you’re cooking for a special occasion or just looking to experiment with new textures in your meals, Ondhwa Flour is an essential pantry staple. Its versatility and distinct flavour make it a great addition to both traditional and contemporary recipes.