Jay Brand Roasted Red Rice Flour is a finely milled, gluten-free flour made from high-quality roasted red rice. This flour is known for its distinctive nutty flavour and rich nutritional profile, including essential minerals and dietary fibre. The roasting process enhances its taste and aroma, making it a versatile ingredient for various culinary creations. It is ideal for preparing traditional dishes such as puttu, dosa, and idiyappam, or for adding a unique twist to baked goods like cakes and cookies.
This roasted red rice flour is an excellent alternative to regular wheat flour, particularly for those seeking gluten-free options. Its earthy flavour and smooth texture make it perfect for thickening soups, making savoury pancakes, or crafting delicious sweet treats. Incorporate Jay Brand Roasted Red Rice Flour into your recipes for a nutritious and wholesome addition to your meals.
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