Jay Brand Sago Seeds are small, starchy pearls widely used in Indian cuisine, particularly for making delicious desserts like kheer, payasam, and sabudana khichdi. These versatile seeds, also known as sabudana, are easy to cook and provide a smooth, chewy texture to both sweet and savoury dishes. They are a popular ingredient during fasting periods.
Sourced from high-quality tapioca, Jay Brand Sago Seeds ensure excellent taste and purity. Their neutral flavour allows them to absorb the essence of other ingredients, making them perfect for a variety of culinary creations. Keep these sago seeds in your pantry to create traditional recipes with ease and authenticity.
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