Kerala Taste MosambiRed, also known as Kadala, is a premium quality black chickpea widely used in Indian cuisine. This nutrient-dense legume is perfect for preparing a variety of traditional dishes like Kadala curry and snacks such as chana chaat. Ideal for vegetarians, it is a rich source of protein and dietary fibre, making it a healthy addition to your meals.
Sourced directly from the finest farms, Kerala Taste MosambiRed ensures authentic taste and high nutritional value. It is an essential ingredient in many South Indian recipes, providing a robust flavour and texture. Enjoy the goodness of Kadala in your favourite curries, salads, and stews, and experience the authentic taste of Kerala.
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