Kirtiraj Jeera Mari Papad is a traditional Indian snack made from urad dal flour, flavoured with cumin (jeera) and black pepper (mari). These thin, crispy discs offer a delightful blend of earthy cumin and spicy black pepper, making them a perfect accompaniment to any meal.
Enjoy them roasted or fried as an appetiser, or serve them as a crunchy side dish with curries and dals. Packaged in a 200g pack, Kirtiraj Jeera Mari Papad brings authentic Indian flavours to your table. Serve them with dips, chutneys, or as a light snack to add a flavourful crunch to your dining experience.
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