KTC Edible Mustard Oil is a bold and aromatic oil, traditionally used in Indian and Bengali cooking for its distinctive flavour and health benefits. Cold-pressed from quality mustard seeds, it adds depth to curries, pickles, and stir-fries. Its pungent taste enhances both vegetarian and non-vegetarian dishes.
Naturally rich in omega-3 and antioxidants, this oil is suitable for high-heat cooking and is often used in Ayurvedic practices. Widely appreciated across South Asian cuisines, it’s a staple for authentic regional recipes. A trusted choice for flavour and wellness.
