Lala Fish Crackers in Salt & Vinegar Flavour, weighing 100g, are crafted with wheat flour (gluten), cassava starch, and a blend of palm and coconut oil. With fish extract (2.5%) for added depth, they are seasoned with sugar, iodized salt, and flavour enhancer (E621).
Onion powder and coconut vinegar contribute to the distinctive taste, while acidity regulators (E296, E330, E262) balance the flavour. Whey powder (milk) enhances creaminess, while colours (E102 & E110) add visual appeal.
Reviews
There are no reviews yet.